Trinidadian Restaurant Coming to H Street Will Focus On Roti and Rum

Chef Peter Prime of Spark plans to offer breakfast and late-night Caribbean food

WRITTEN BY REGINA PARK

Caribbean cuisine is more than jerk chicken and oxtails smothered in gravy. Chef Peter Prime, of Caribbean-inspired smokehouse Spark, will focus on a whole range of island flavors from his native Trinidad and Tobago at his forthcoming spot, Cane….