Menu

A restaurant service charge (20%) is added for dine-in

 

Allergen Notice:

Menu items may contain or come into contact with wheat, milk, eggs, peanuts, tree nuts, fish, shellfish and soy.

VE – vegan, GF – gluten-free, DF – dairy-free, V – vegetarian

Lunch Menu

Starters

Jerk Wings | 15 GF

 12-hr Marinated and Pimento-Smoked

 

Dhalpuri Roti

Curried beef and potatoes | 17
Curried chicken and potatoes | 15
Curried channa and potatoes | 14 V

Dhalpuri roti stuffed with your choice of beef, chicken or vegetables. 

 

Bowls

Oxtail | 19 GF

Oxtails served over jasmine rice,
with cucumber salad

Veggie | 14 VE,GF

Curried potatoes, channa and tomato choka served over jasmine rice, with cucumber salad

 

Trini-Chinese Style Chicken | 15 GF 

Chicken fried and glazed in oyster sauce served over jasmine rice,
with cucumber salad

Curried Beef/Chicken with Veg | 17.50/15 GF 

Curried beef or chicken served over jasmine rice, with your choice of curried channa or potato and cucumber salad

Geera Pork Belly | 15 GF 

Cumin-spiced pork belly served over jasmine rice,
with cucumber salad

Dinner Menu

Starters

DOUBLES | 7 *VE

INDIAN FRIED BREAD,
CUMIN-SPICED CHANNA

HOPS | 6 *V 

4 HOT HOPS BREAD
WITH HOUSE BUTTER

 

GEERA PORK | 13 *GF, DF 

CUMIN-SPICED
PORK BELLY

Jerk Wings | 15 *GF

ORGANIC, 12-HR MARINATED
AND SMOKED

SAHLOURIE | 7 

SPLIT PEA, SPINACH AND KALE FRITTERS SERVED WITH PINAPPLE CHUTNEY

 

 

COW HEEL SOUP | 7 *GF, DF

WITH CHILIS, LIME,
CILANTRO

TRINI-CHINESE CHICKEN
14
*GF

FRIED AND GLAZED WITH OYSTER
SAUCE

PLATES

Served with Coconut Lime Rice

PEPPERPOT | 29 *DF

OXTAIL, BRISKET, BEEF TENDON STEW

OXTAILS | 34 *GF, DF

GRILLED AND MARINATED

SNAPPER ESCOVEITCH
*GF, DF

DEEP-FRIED WHOLE, PICKLED CHILIS

PARATHA TIFFIN BOXES

Tender Indian Bread Served with an Assortment of Curries and Chutneys | Serves 2

OMNIVORE | 49 

POTATO & CHANNA CURRIES
BEEF & CHICKEN CURRIES*

HERBIVORE | 39 *V

POTATO & CHANNA CURRIES
TOMATO & EGGPLANT CHOKAS

 

*Ask your server for availability and pricing of specialty goat, duck and shrimp curries

 Omnivore Chicken Only – $49
Omnivore Beef Only – $55
 Omnivore Chicken & Beef – $52

CHUTNEYS, CHOW & SAUCES

CHUTNEYS

TAMARIND,
MANGO

CHOW

PINEAPPLE
condiment made from pickled fruit

SAUCES

“CANE JUICE” (HOUSE SCOTCH BONNET PEPPER SAUCE)
CULANTRO

EACH | 3

ALL | 9

Sides

 

COCONUT RICE | 6 *VE, GF, DF

GRILLED CABBAGE SLAW | 6 *VE, GF, DF

EGGPLANT CHOKA | 8
*VE, GF, DF

TOMATO CHOKA | 8
*VE, GF, DF

CRISPY KALE | 8
*VE, GF, DF

*ALLERGEN NOTICE: Menu items may
contain or may come into contact with wheat, milk, eggs, peanuts, tree nuts,
fish, shellfish and soy. 

Dessert

 

COCONUT CREAM FLAN
8

 

 

HOPS BREAD PUDDING
8

 

 

Drink Menu

RUM COCKTAILS

Cane Fever | 14 

Dark rum, pineapple-habanero shrub, lime, sparkling water

Island Life | 14

Dark rum, mango-ginger shrub, Lime, ginger beer

Chef’s Rum Punch | 10 

Dark rum, lime, Angostura bitters

Irie Old Fashion| 15 

Dark rum, Cane Syrup, Vanilla Bitters

Purple Passion| 13 

White rum, sorrel, lime

Quart Chef’s
Rum Punch | 32
 

Dark rum, lime, Angostura bitters

RUM FLIGHTS

Welcome to Rum | 22

Papa’s Pilar, Scarlet Ibis, El Dorado 5 year

Dessert Trio | 19

Selvarey Cacao, This is Stolen Smoked, Hamilton Pimento Dram

RUM CHASERS
Limbos| 10
 

A combo of Red Stripe and
a house rum shot

Rum and Coke| 10 

A combo of Coke and
a house rum shot

WINE

Gen 5 Cabernet Sauvignon
Gen 5 Chardonnay
Breca Rose
Glass| 9
 

BEER

Red Stripe – 6
Heineken – 6
DC Brau Corruption – 6
Guinness Foreign Extra – 8

 

JUICES

Trinidad and Tobagos| 8 

Our house-made fruit juices

SODAS

Mexican Coke
Diet Coke
Sprite
Each| 3

 

 

A restaurant service charge (20%)

is added for dine-in

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