Lunch & Dinner

Lunch Menu

Starters

JERK WINGS | 12

Organic 12-HR MARINATED AND PIMENTO-SMOKED

Bowls

Oxtail | 18

Oxtails served over jasmine rice,
with cucumber salad

Veggie | 15

Curried potatoes, channa and tomato choka served over jasmine rice, with cucumber salad

 

Trini-Chinese Style Chicken | 15

Chicken fried and glazed in oyster sauce served over jasmine rice,
with cucumber salad

Curried Beef or Chicken with Veg | 18

Curried beef or chicken served over jasmine rice, with your choice of curried channa or potato and cucumber salad

Geera Pork Belly | 15

Cumin-spiced pork belly served over jasmine rice,
with cucumber salad

Dinner Menu

Starters

DOUBLES | 6

INDIAN FRIED BREAD,
CUMIN-SPICED CHANNA

HOPS | 8

1/2 DOZEN HOT HOPS BREAD WITH HOUSE BUTTER

GEERA PORK | 12

CUMIN-SPICED
PORK BELLY

JERK WINGS | 12

ORGANIC, 12-HR MARINATED
AND SMOKED

PHOLOURIE | 5

CHANNA FRITTERS WITH
TAMARIND SAUCE

COW HEEL SOUP | 7

WITH CHILIS, LIME,
CILANTRO

TRINI-CHINESE CHICKEN | 12

FRIED AND GLAZED WITH OYSTER
SAUCE

PLATES

Served with Coconut Lime Rice

PEPPERPOT | 29

OXTAIL, BRISKET, BEEF TENDON STEW

OXTAILS | 19

GRILLED AND MARINATED

SNAPPER ESCOVEITCH

DEEP-FRIED WHOLE, PICKLED CHILIS

PARATHA TIFFIN BOXES

Tender Indian Bread Served with an Assortment of Curries and Chutneys | Serves 2

OMNIVORE | 45

POTATO & CHANNA CURRIES
BEEF & CHICKEN CURRIES*

HERBIVORE | 35

POTATO & CHANNA CURRIES
TOMATO & EGGPLANT CHOKAS

*Ask your server for availability and pricing of specialty goat and duck curries

CHUTNEYS, CHOW & SAUCES

CHUTNEYS

TAMARIND,
MANGO

CHOW

PINEAPPLE
condiment made from pickled fruit

SAUCES

“CANE JUICE” (HOUSE SCOTCH BONNET PEPPER SAUCE)
CULANTRO

EACH | 3

ALL | 9

Sides

 

RICE | 6

GRILLED CABBAGE SLAW | 6

EGGPLANT CHOKA | 6

TOMATO CHOKA | 6

CRISPY KALE | 6

*ALLERGEN NOTICE: Menu items may
contain or may come into contact with wheat, milk, eggs, peanuts, tree nuts,
fish, shellfish and soy.