Menu
A restaurant service charge (20%) is added for dine-in
Allergen Notice:
Menu items may contain or come into contact with wheat, milk, eggs, peanuts, tree nuts, fish, shellfish and soy.
VE – vegan, GF – gluten-free, DF – dairy-free, V – vegetarian
Lunch Menu
Starters
Jerk Wings | 15 GF
12-hr Marinated and Pimento-Smoked
Dhalpuri Roti
Curried beef and potatoes | 17
Curried chicken and potatoes | 15
Curried channa and potatoes | 14
Dhalpuri roti stuffed with your choice of beef, chicken or vegetables. 
Bowls
Oxtail | 19
Oxtails served over jasmine rice,
with cucumber salad
Veggie | 14
Curried potatoes, channa and tomato choka served over jasmine rice, with cucumber salad
Trini-Chinese Style Chicken | 15
Chicken fried and glazed in oyster sauce served over jasmine rice,
with cucumber salad
Curried Beef/Chicken with Veg | 17.50/15
Curried beef or chicken served over jasmine rice, with your choice of curried channa or potato and cucumber salad
Geera Pork Belly | 15
Cumin-spiced pork belly served over jasmine rice,
with cucumber salad
Dinner Menu
Starters
DOUBLES | 7 *VE
INDIAN FRIED BREAD,
CUMIN-SPICED CHANNA
HOPS | 8 *V
1/2 DOZEN HOT HOPS BREAD WITH HOUSE BUTTER
GEERA PORK | 13 *GF, DF
CUMIN-SPICED
PORK BELLY
Jerk Wings | 15 *GF
ORGANIC, 12-HR MARINATED
AND SMOKED
PHOLOURIE | 6 *VE
CHANNA FRITTERS WITH
TAMARIND SAUCE
COW HEEL SOUP | 7 *GF, DF
WITH CHILIS, LIME,
CILANTRO
TRINI-CHINESE CHICKEN
14 *GF
FRIED AND GLAZED WITH OYSTER
SAUCE
PLATES
Served with Coconut Lime Rice
PEPPERPOT | 29 *DF
OXTAIL, BRISKET, BEEF TENDON STEW
OXTAILS | 34 *GF, DF
GRILLED AND MARINATED
SNAPPER ESCOVEITCH
*GF, DF
DEEP-FRIED WHOLE, PICKLED CHILIS
PARATHA TIFFIN BOXES
Tender Indian Bread Served with an Assortment of Curries and Chutneys | Serves 2
OMNIVORE | 49
POTATO & CHANNA CURRIES
BEEF & CHICKEN CURRIES*
HERBIVORE | 39 *V
POTATO & CHANNA CURRIES
TOMATO & EGGPLANT CHOKAS
*Ask your server for availability and pricing of specialty goat, duck and shrimp curries
Omnivore Chicken Only – $49
Omnivore Beef Only – $55
Omnivore Chicken & Beef – $52
CHUTNEYS, CHOW & SAUCES
CHUTNEYS
TAMARIND,
MANGO
CHOW
PINEAPPLE
condiment made from pickled fruit
SAUCES
“CANE JUICE” (HOUSE SCOTCH BONNET PEPPER SAUCE)
CULANTRO
EACH | 3
ALL | 9
Sides
COCONUT RICE | 6 *VE, GF, DF
GRILLED CABBAGE SLAW | 6 *VE, GF, DF
EGGPLANT CHOKA | 8
*VE, GF, DF
TOMATO CHOKA | 8
*VE, GF, DF
CRISPY KALE | 8
*VE, GF, DF
*ALLERGEN NOTICE: Menu items may
contain or may come into contact with wheat, milk, eggs, peanuts, tree nuts,
fish, shellfish and soy.
Dessert
COCONUT CREAM FLAN
8
HOPS BREAD PUDDING
8
Drink Menu
RUM COCKTAILS
Cane Fever | 14
Dark rum, pineapple-habanero shrub, lime, sparkling water
Island Life | 14
Dark rum, mango-ginger shrub, Lime, ginger beer
Chef’s Rum Punch | 10
Dark rum, lime, Angostura bitters
Irie Old Fashion| 15
Dark rum, Cane Syrup, Vanilla Bitters
Purple Passion| 13
White rum, sorrel, lime
Quart Chef’s
Rum Punch | 32
Dark rum, lime, Angostura bitters
RUM FLIGHTS
Welcome to Rum | 22
Papa’s Pilar, Scarlet Ibis, El Dorado 5 year
Dessert Trio | 19
Selvarey Cacao, This is Stolen Smoked, Hamilton Pimento Dram
RUM CHASERS
Limbos| 10
A combo of Red Stripe and
a house rum shot
Rum and Coke| 10
A combo of Coke and
a house rum shot
WINE
Gen 5 Cabernet Sauvignon
Gen 5 Chardonnay
Breca Rose
Glass| 9
BEER
Red Stripe – 6
Heineken – 6
DC Brau Corruption – 6
Guinness Foreign Extra – 8
JUICES
Trinidad and Tobagos| 8
Our house-made fruit juices
SODAS
Mexican Coke
Diet Coke
Sprite
Each| 3