Lunch Menu
Starters
JERK WINGS | 12
Organic 12-HR MARINATED AND PIMENTO-SMOKED
Bowls
OMNIVORE | 18
Oxtails served over jasmine rice, with cucumber salad
Curried Beef or Chicken with Veg | 18
Curried beef or chicken served over jasmine rice, with your choice of curried channa or
potato and cucumber salad
Trini-Chinese Style Chicken | 15
Chicken fried and glazed in oyster sauce served over jasmine rice,
with cucumber salad
Geera Pork Belly | 15
Cumin-spiced pork belly served over jasmine rice,
with cucumber salad
Veggie | 15
Curried potatoes, channa and tomato choka served over jasmine rice,
with cucumber salad
Dinner Menu
Starters
DOUBLES | 6
INDIAN FRIED BREAD,
CUMIN-SPICED CHANNA
HOPS | 8
1/2 DOZEN HOT HOPS BREAD WITH HOUSE BUTTER
GEERA PORK | 12
CUMIN-SPICED
PORK BELLY
JERK WINGS | 12
ORGANIC, 12-HR MARINATED
AND SMOKED
PHOLOURIE | 5
CHANNA FRITTERS WITH
TAMARIND SAUCE
COW HEEL SOUP | 7
WITH CHILIS, LIME,
CILANTRO
TRINI-CHINESE CHICKEN | 12
FRIED AND GLAZED WITH OYSTER
SAUCE
PLATES
Served with Coconut Lime Rice
PEPPERPOT | 29
OXTAIL, BRISKET, BEEF TENDON STEW
OXTAILS | 19
GRILLED AND MARINATED
SNAPPER ESCOVEITCH
DEEP-FRIED WHOLE, PICKLED CHILIS
PARATHA TIFFIN BOXES
Tender Indian Bread Served with an Assortment of Curries and Chutneys | Serves 2
OMNIVORE | 45
POTATO & CHANNA CURRIES
BEEF & CHICKEN CURRIES*
HERBIVORE | 35
POTATO & CHANNA CURRIES
TOMATO & EGGPLANT CHOKAS
CHUTNEYS, CHOW & SAUCES
CHUTNEYS
TAMARIND,
MANGO
CHOW
PINEAPPLE
condiment made from pickled fruit
SAUCES
“CANE JUICE” (HOUSE SCOTCH BONNET PEPPER SAUCE)
CULANTRO
EACH | 3
ALL | 9
Sides