Lunch & Dinner
Allergen Notice:
Menu items may contain or come into contact with wheat, milk, eggs, peanuts, tree nuts, fish, shellfish and soy.
VE – vegan, GF – gluten-free, DF – dairy-free, V – vegetarian
Lunch Menu
Starters
Jerk Wings | 12 *GF
12-hr Marinated and Pimento-Smoked
Bowls
Oxtail | 18
Oxtails served over jasmine rice,
with cucumber salad
Veggie | 14
Curried potatoes, channa and tomato choka served over jasmine rice, with cucumber salad
Trini-Chinese Style Chicken | 15
Chicken fried and glazed in oyster sauce served over jasmine rice,
with cucumber salad
Curried Beef/Chicken with Veg | 16.50/15
Curried beef or chicken served over jasmine rice, with your choice of curried channa or potato and cucumber salad
Geera Pork Belly | 15
Cumin-spiced pork belly served over jasmine rice,
with cucumber salad
Dinner Menu
Starters
DOUBLES | 6 *VE
INDIAN FRIED BREAD,
CUMIN-SPICED CHANNA
HOPS | 8 *V
1/2 DOZEN HOT HOPS BREAD WITH HOUSE BUTTER
GEERA PORK | 12 *GF, DF
CUMIN-SPICED
PORK BELLY
Jerk Wings | 12 *GF
ORGANIC, 12-HR MARINATED
AND SMOKED
PHOLOURIE | 5 *VE
CHANNA FRITTERS WITH
TAMARIND SAUCE
COW HEEL SOUP | 7 *GF, DF
WITH CHILIS, LIME,
CILANTRO
TRINI-CHINESE CHICKEN
12 *GF
FRIED AND GLAZED WITH OYSTER
SAUCE
PLATES
Served with Coconut Lime Rice
PEPPERPOT | 29 *DF
OXTAIL, BRISKET, BEEF TENDON STEW
OXTAILS | 22 *GF, DF
GRILLED AND MARINATED
SNAPPER ESCOVEITCH
*GF, DF
DEEP-FRIED WHOLE, PICKLED CHILIS
PARATHA TIFFIN BOXES
Tender Indian Bread Served with an Assortment of Curries and Chutneys | Serves 2
OMNIVORE | 45
POTATO & CHANNA CURRIES
BEEF & CHICKEN CURRIES*
HERBIVORE | 38 *V
POTATO & CHANNA CURRIES
TOMATO & EGGPLANT CHOKAS
*Ask your server for availability and pricing of specialty goat and duck curries
Omnivore Chicken Only – $45
Omnivore Beef Only – $50
Omnivore Chicken & Beef – $47.50
CHUTNEYS, CHOW & SAUCES
CHUTNEYS
TAMARIND,
MANGO
CHOW
PINEAPPLE
condiment made from pickled fruit
SAUCES
“CANE JUICE” (HOUSE SCOTCH BONNET PEPPER SAUCE)
CULANTRO
EACH | 3
ALL | 9
Sides