Menu

Allergen Notice:

Menu items may contain or come into contact with wheat, milk, eggs, peanuts, tree nuts, fish, shellfish and soy.

VE – vegan, GF – gluten-free, DF – dairy-free, V – vegetarian

Lunch Menu

Starters

Jerk Wings | 12 *GF

 12-hr Marinated and Pimento-Smoked

 

Bowls

Oxtail | 18 

Oxtails served over jasmine rice,
with cucumber salad

Veggie | 14 

Curried potatoes, channa and tomato choka served over jasmine rice, with cucumber salad

 

Trini-Chinese Style Chicken | 15 

Chicken fried and glazed in oyster sauce served over jasmine rice,
with cucumber salad

Curried Beef/Chicken with Veg | 16.50/15 

Curried beef or chicken served over jasmine rice, with your choice of curried channa or potato and cucumber salad

Geera Pork Belly | 15  

Cumin-spiced pork belly served over jasmine rice,
with cucumber salad

Dinner Menu

Starters

DOUBLES | 6  *VE

INDIAN FRIED BREAD,
CUMIN-SPICED CHANNA

HOPS | 8 *V 

1/2 DOZEN HOT HOPS BREAD WITH HOUSE BUTTER

GEERA PORK | 12 *GF, DF 

CUMIN-SPICED
PORK BELLY

Jerk Wings | 12 *GF

ORGANIC, 12-HR MARINATED
AND SMOKED

PHOLOURIE | 5 *VE

CHANNA FRITTERS WITH
TAMARIND SAUCE

COW HEEL SOUP | 7 *GF, DF

WITH CHILIS, LIME,
CILANTRO

TRINI-CHINESE CHICKEN
12
*GF

FRIED AND GLAZED WITH OYSTER
SAUCE

PLATES

Served with Coconut Lime Rice

PEPPERPOT | 29 *DF

OXTAIL, BRISKET, BEEF TENDON STEW

OXTAILS | 22 *GF, DF

GRILLED AND MARINATED

SNAPPER ESCOVEITCH
*GF, DF

DEEP-FRIED WHOLE, PICKLED CHILIS

PARATHA TIFFIN BOXES

Tender Indian Bread Served with an Assortment of Curries and Chutneys | Serves 2

OMNIVORE | 45 

POTATO & CHANNA CURRIES
BEEF & CHICKEN CURRIES*

HERBIVORE | 38 *V

POTATO & CHANNA CURRIES
TOMATO & EGGPLANT CHOKAS

 

*Ask your server for availability and pricing of specialty goat and duck curries

 Omnivore Chicken Only – $45
Omnivore Beef Only – $50
 Omnivore Chicken & Beef – $47.50

CHUTNEYS, CHOW & SAUCES

CHUTNEYS

TAMARIND,
MANGO

CHOW

PINEAPPLE
condiment made from pickled fruit

SAUCES

“CANE JUICE” (HOUSE SCOTCH BONNET PEPPER SAUCE)
CULANTRO

EACH | 3

ALL | 9

Sides

 

RICE | 6 *VE, GF, DF

GRILLED CABBAGE SLAW | 6 *VE, GF, DF

EGGPLANT CHOKA | 6
*VE, GF, DF

TOMATO CHOKA | 6
*VE, GF, DF

CRISPY KALE | 8
*VE, GF, DF

*ALLERGEN NOTICE: Menu items may
contain or may come into contact with wheat, milk, eggs, peanuts, tree nuts,
fish, shellfish and soy. 

Drink Menu

RUM COCKTAILS

Cane Fever | 14 

Dark rum, pineapple-habanero shrub, lime, sparkling water

Island Life | 13 

Dark rum, mango-ginger shrub, Lime, ginger beer

Chef’s Rum Punch | 9 

Dark rum, lime, Angostura bitters

Purple Passion| 13 

White rum, sorrel, lime

RUM FLIGHTS

Welcome to Rum | 14 

Papa’s Pilar, Scarlet Ibis, El Dorado 5 year

Dessert Trio | 12 

Selvarey Cacao, This is Stolen Smoked, Hamilton Pimento Dram

RUM CHASERS
Limbos| 10
 

A combo of Red Stripe and
a house rum shot

Rum and Coke| 9 

A combo of Mexican coke and
a house rum shot

WINE

Gen 5 Cabernet Sauvignon
Marques de Casa Concha Chardonnay
Glass| 7
 

BEER

Red Stripe
Heineken
DC Brau Corruption

EACH| 6 

JUICES

Trinidad and Tobagos| 8 

Our house-made fruit juices

SODAS

Mexican Coke
Diet Coke
Ginger beer

Each| 3

 

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