Menu

Fair Wage Fee: A 20% fair wage fee is added to all checks to pay base hourly wages and offer benefits to our front and back of house staff. This fee is not a tip. Tips are welcome but OPTIONAL.

All tips are paid only to servers.

 

Allergen Notice:

Menu items may contain or come into contact with wheat, milk, eggs, peanuts, tree nuts, fish, shellfish and soy.

VE – vegan, GF – gluten-free, DF – dairy-free, V – vegetarian

Lunch Menu

Starters

Jerk Wings | 16 GF

12-hr Marinated and Pimento-Smoked

 

NEW:
SALT COD BULJOL WITH BAKES| 15
(Fri-Sat only)

A SALAD OF SALTED COD, PIMENTO PEPPERS, SCOTCH BONNET, RED ONIONS, GARLIC AND CULANTRO, SERVED WITH FLOATS (FRIED BREADS).

 

 

Dhalpuri Roti

Curried beef and potatoes | 18
Curried chicken and potatoes | 16.50
Curried channa and potatoes | 15 V
Curried shrimp and potatoes | 20.90

Dhalpuri roti stuffed with your choice of beef, chicken or vegetables. 

 

NEW:
TRINI BEEF PIE | 8

TRINI HAND PIE STUFFED WITH SPICY BEEF FILLING, AND SERVED WITH CULANTRO SAUCE OR TAMARIND MAYO. THESE ARE NOT JAMAICAN PATTIES.

 

NEW:
TRINI EGGPLANT PIE | 7

TRINI HAND PIE FILLED WITH FIRE-ROASTED EGGPLANT, SERVED WITH OUR HOUSE-MADE PEPPER SAUCE.

Bowls

Oxtail | 19 GF

Oxtails served over jasmine rice,
with cucumber salad

Veggie | 15 VE,GF

Curried potatoes, channa and tomato choka served over jasmine rice, with cucumber salad

 

Trini-Chinese Style Chicken | 16 GF 

Chicken fried and glazed in oyster sauce served over jasmine rice,
with cucumber salad

Curried Beef/Chicken with Veg | 18.50/16.50 GF 

Curried beef or chicken served over jasmine rice, with your choice of curried channa or potato and cucumber salad

Geera Pork Belly | 17 GF 

Cumin-spiced pork belly served over jasmine rice,
with cucumber salad

 

Jerk Wing Bowl | 19 

Jerk wings, served with rice, cucumber salad

 

Dinner Menu

Starters

DOUBLES | 7 *VE

INDIAN FRIED BREAD,
CUMIN-SPICED CHANNA

HOPS | 6 *V 

4 HOT HOPS BREAD
WITH HOUSE BUTTER

 

GEERA PORK | 13 *GF, DF 

CUMIN-SPICED
PORK BELLY

Jerk Wings | 16 *GF

ORGANIC, 12-HR MARINATED
AND SMOKED

COW HEEL SOUP | 7 *GF, DF

WITH CHILIS, LIME,
CILANTRO

TRINI-CHINESE CHICKEN
14
*GF

FRIED AND GLAZED WITH OYSTER
SAUCE

NEW:
TRINI BEEF PIE | 8

TRINI HAND PIE STUFFED WITH SPICY BEEF FILLING, AND SERVED WITH CULANTRO SAUCE OR TAMARIND MAYO. THESE ARE NOT JAMAICAN PATTIES.

 

NEW:
TRINI EGGPLANT PIE | 7

TRINI HAND PIE FILLED WITH FIRE-ROASTED EGGPLANT, SERVED WITH OUR HOUSE-MADE PEPPER SAUCE.

NEW:
SHRIMP WONTONS
12.50

TRINI-STYLE WONTONS FILLED WITH SPICY SHRIMP AND SERVED WITH A CULANTRO-SOY DIPPING SAUCE.

PLATES

Served with Coconut Lime Rice

PEPPERPOT | 29 *DF

OXTAIL, BRISKET, BEEF TENDON STEW

OXTAILS | 34 *GF, DF

GRILLED AND MARINATED

SNAPPER ESCOVEITCH
*GF, DF

DEEP-FRIED WHOLE, PICKLED CHILIS

NEW: HAKKA PORK RIBS | 21 

HAKKA-SPICED PORK RIBS, GARLIC-CULANTRO SAUCE AND PICKLED PEPPERS SERVED WITH COCONUT RICE

 

PARATHA (Buss-up-shut) TIFFIN BOXES

Tender Indian Bread Served with an Assortment of Curries and Chutneys | Serves 2

NEW: PERSONAL OMNIVORE
(SERVES 1)| 28 – 30

POTATO AND CHANNA CURRIES, WITH YOUR CHOICE OF ONE (1) PROTEIN CURRY (BEEF, CHICKEN, GOAT OR SHRIMP) AND PARATHA (“BUSS-UP-SHUT”) ROTI

NEW: PERSONAL HERBIVORE
(SERVES 1)| 26
 *V

POTATO AND CHANNA CURRIES, WITH TOMATO AND EGGPLANT CHOKAS, SERVED WITH PARATHA (BUSS-UP-SHUT) ROTI

NEW: FAMILY OMNIVORE
(SERVES 2-3) | 59 – 79
 

POTATO AND CHANNA CURRIES, WITH YOUR CHOICE OF ONE (2) PROTEIN CURRY (BEEF, CHICKEN, GOAT OR SHRIMP) AND PARATHA (“BUSS-UP-SHUT”) ROTI

NEW: FAMILY HERBIVORE
(SERVES 2-3)| 50
 *V

POTATO AND CHANNA CURRIES, WITH TOMATO AND EGGPLANT CHOKAS, SERVED WITH PARATHA (BUSS-UP-SHUT) ROTI

 

CHUTNEYS, CHOW & SAUCES

CHUTNEYS

TAMARIND,
MANGO

CHOW

PINEAPPLE
condiment made from pickled fruit

SAUCES

“CANE JUICE” (HOUSE SCOTCH BONNET PEPPER SAUCE)
CULANTRO

EACH | 3

ALL | 9

Sides

 

COCONUT RICE | 6 *VE, GF, DF

FRIED CABBAGE | 8
Savoy cabbage, pan fried with house spice blend, topped with shredded coconut.
*VE, GF, DF

EGGPLANT CHOKA | 8
*VE, GF, DF

 

TOMATO CHOKA | 8
*VE, GF, DF

 

NEW: DHALPURI ROTI SKIN (Bread only) | 8

 

CRISPY KALE | 8
*VE, GF, DF

PELAU (TRINIDADIAN PEAS & RICE) | 10
TRINIDADIAN-STYLE PEAS AND RICE, COOKED IN COCONUT MILK AND BEEF STOCK.

 

FRIED PLANTAINS | 6
SWEET FRIED PLANTAIN, DUSTED WITH CINNAMON, BROWN SUGAR, NUTMEG, CLOVE, CHILIES.

 

 

*ALLERGEN NOTICE: Menu items may
contain or may come into contact with wheat, milk, eggs, peanuts, tree nuts,
fish, shellfish and soy. 

Dessert

 

COCONUT CREAM FLAN
8

 

BREAD PUDDING
8

 

CURRANT ROLL
8

 

Drink Menu

RUM COCKTAILS

Cane Fever | 14 

Dark rum, pineapple-habanero shrub, lime, sparkling water

Island Life | 14

Dark rum, mango-ginger shrub, Lime, ginger beer

Chef’s Rum Punch | 13 

Dark rum, lime, Angostura bitters

Irie Old Fashion| 15 

Dark rum, Cane Syrup, Vanilla Bitters

Purple Passion| 13 

White rum, sorrel, lime

Quart Chef’s
Rum Punch | 32
 

Dark rum, lime, Angostura bitters

RUM FLIGHTS

Welcome to Rum | 22

Papa’s Pilar, Scarlet Ibis, El Dorado 5 year

Dessert Trio | 19

Selvarey Cacao, This is Stolen Smoked, Hamilton Pimento Dram

RUM CHASERS
Limbos| 10
 

A combo of Red Stripe and
a house rum shot

Rum and Coke| 10 

A combo of Coke and
a house rum shot

WINE

Gen 5 Cabernet Sauvignon
Gen 5 Chardonnay
Breca Rose
Glass| 11
 

BEER

Red Stripe – 6
Atlas – 7

Carib – 7

Carib Shandy – 7
DC Brau Corruption – 7
Guinness Extra Stout – 8

 

JUICES

Trinidad and Tobagos| 8 

Our house-made fruit juices

SODAS

Coke
Diet Coke
Sprite
Diet Sprite
Each| 3

 

 

Fair Wage Fee: A 20% fair wage fee is added to all checks to pay base hourly wages and offer benefits to our front and back of house staff. This fee is not a tip. Tips are welcome but OPTIONAL.
All tips are paid only to servers.

 

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